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	<title>This Fat Black Chick &#187; low carb cauliflower</title>
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	<description>Low Carb with a Touch of Soul... It&#039;s possible</description>
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		<title>Roasted Garlic Cauliflower</title>
		<link>http://www.thisfatblackchick.com/2009/12/23/roasted-garlic-cauliflower/</link>
		<comments>http://www.thisfatblackchick.com/2009/12/23/roasted-garlic-cauliflower/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 17:55:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[low carb cauliflower]]></category>
		<category><![CDATA[low carb recipe]]></category>
		<category><![CDATA[Roasted Garlic Cauliflower]]></category>

		<guid isPermaLink="false">http://www.thisfatblackchick.com/?p=126</guid>
		<description><![CDATA[Cauliflower is a filling low carb veggie at 1.3 net carbs per half a cup raw according to the Atkins Carb Counter.  So sometimes I&#8217;ll make a batch of Roasted Garlic Cauliflower as a yummy side dish.
Ingredients

Large Head of Cauliflower cut into similar size florets
6 cloves minced garlic about 2 Tbsp
3 Tbsp olive oil
1/3 cup [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-127" title="Cauliflower" src="http://www.thisfatblackchick.com/wp-content/uploads/2009/12/12508.jpg" alt="Cauliflower" width="250" height="250" />Cauliflower is a filling low carb veggie at 1.3 net carbs per half a cup raw according to the Atkins Carb Counter.  So sometimes I&#8217;ll make a batch of Roasted Garlic Cauliflower as a yummy side dish.</p>
<p><em>Ingredients</em></p>
<ul>
<li>Large Head of Cauliflower cut into similar size florets</li>
<li>6 cloves minced garlic about 2 Tbsp</li>
<li>3 Tbsp olive oil</li>
<li>1/3 cup grated Pecorino Romano Cheese (or favorite grated italian cheese)</li>
<li>1 Tbsp fresh chopped parsley</li>
<li>Fresh cracked black pepper and kosher salt to taste</li>
</ul>
<p><em>Directions</em></p>
<ol>
<li>Preheat oven to 450 degrees and lightly grease or apply PAM to large casserole dish</li>
<li>Toss cauliflower in oil and minced garlic coating well placing in dish</li>
<li> Cover with aluminum foil and bake 25 mins stirring halfway through</li>
<li>Uncover, stir,  and top with parsley &amp; pecorino romano then broil 3-5 mins until golden</li>
<li>Salt &amp; Pepper to taste and serve</li>
</ol>
<p>At 6 servings its around 125 cal and 5 carbs</p>
<p><span style="color: #800000;"><em>Quick Fact According to Progessive Grocer: New 6 yr study shows Pecorino Romano cheese has a large amount of CLA (conjugated linoleic acid) which can reduce fat, suppress diabetes, preserve muscle tissue, inhibit tumor growth on skin, mammary glands, &amp; stomach. </em></span></p>
<p><span style="color: #800000;"><em><span style="color: #000080;">For further information see&#8230; http://www.progressivegrocer.com/progressivegrocer/content_display/features/health-wellness/e3ib1afe41c9daa76443db0f3d4d005a64a for more information. </span></em></span></p>
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